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Jul 31, 20223 min read
Celebrating National Whiskey Sour Day: The Classic Cocktail That Never Goes Out of Style
Celebrate National Whiskey Sour Day by toasting a classic cocktail that’s perfectly balanced, rich in history, and always in style. Cheers!


Jul 18, 20221 min read
AUGUST: COCKTAIL OF THE MONTH
Adult Capri Sun:
Reliving summer daze, juice pouches, and backyard pools. It's a vibe.

Jun 1, 20223 min read
6 Reasons Why Dehydrated Garnishes Are Awesome For Your Bar
We’re always looking for better, more efficient ways of doing things. Having dehydrated garnishes on hand will bring simplicity to your...

Apr 29, 20222 min read
Stocking Your Bar with The Right Tools
Being well equipped is one of the basic steps to running a successful bar or making great drinks at home.

Jan 23, 20222 min read
Meet: Claudia Gebhardt
Meet Claudia Gebhardt, Wine Marketer and Founder of The Social Pour Magazine


Jan 13, 20221 min read
Meet: Sydney Porter Williams
An intro to our Lunar New Year class artist teacher

Jan 5, 20221 min read
Mixology: One-Week Professional Course April 2022
Are you interested in becoming a bartender? Do you want to hone in on your at-home bartending skill? Do you want to learn more about...

Dec 1, 20212 min read
Best of Utah 2021
Best of the whole dang state?! That is recognition that means the world to us but we know we would be here without our amazing supporters...


Dec 1, 20211 min read
Crime & A Cocktail: Dark Temptations💀
For this Crime & A Cocktail, Jenn chose a true crime that was truly jaw-dropping. This month, we talked about the gruesome and disturbing...


Dec 1, 20211 min read
Featured Cocktail - Jungle Bird
The Jungle Bird cocktail dates back to the 1970s, when it was served as a welcome drink to visitors of the former Kuala Lumpur Hilton,...


Dec 1, 20211 min read
MTN High Mule
If you have not tried it yet, I highly recommend trying CBD cocktails (no pun intended). I do not want to get your hopes up; CBD is...


Dec 1, 20213 min read
The Bartender's Garden
Last week, I taught a fun plant-based cocktail class for Earth Week. I am adamant about using clean and locally sourced ingredient in all...


Dec 1, 20213 min read
In-person vs. Online?
If you are like me and have been bartending for quite some time the idea of taking an in-person class truly sounds like a waste when I...


Dec 1, 20211 min read
The Black Walnut Sazerac
The sazerac has always been one of those delicious classic cocktails that I just never made time for. Why? I really don't have a proper...


Dec 1, 20211 min read
Munch & Mingle 2019
We had an amazing opportunity to join Church and State and several amazing small business in meeting our community. Friendships were...


Dec 1, 20211 min read
In Honor of Black History Month
I personally have been a fan of Dawas since I started bartending. They are simple and so unique. The Dawa (medicine) cocktail, invented...


Dec 1, 20212 min read
Let's Get Planning
It's 2019 and you just got engaged, CONGRATS! Now you can finally put all your optimistic pre-planning ideas and various wedding-deciated...


Dec 1, 20213 min read
How to Hire A Bartender
In recent years DIY catering and DIY bartending have become popular ways for couples on a tight budget to keep their wedding spending...


Dec 1, 20211 min read
The Piercing Effect...
The Gimlet, concocted in 1928, is a staple among classic cocktails. Originally known as a Gin Sour, cocktail was half gin and half Rose's...


Dec 1, 20211 min read
83 days and counting...
I am absolutely that person that plans for Halloween a year in advance. Now i am fully aware it is August and stupid 90+ degrees outside,...
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