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Ashley Runyan

Charcuterie Connoisseur and Owner of Boards by Ashley

Introducing Ashley Runyan, the epitome of wanderlust and culinary passion! This globetrotting charcuterie enthusiast and collaborating instructor for the Charcuterie and Cocktails class has had the incredible privilege of exploring the enchanting countries of France, Ireland, Scotland, England, and Ghana, not once but twice! These captivating journeys have left an indelible mark on Ashley's heart, igniting an insatiable love for all things French.

While traversing the picturesque streets of France, Ashley stumbled upon a gastronomic gem that would forever change her culinary trajectory – charcuterie. The exquisite art of crafting delectable boards became her newfound obsession, and she knew she had to share her passion with the world.

Now based in Utah, Ashley's venture, lovingly named Boards By Ashley, has become synonymous with charcuterie excellence. With meticulous attention to detail and a flair for creativity, she curates stunning charcuterie boards that not only satisfy the palate but also dazzle the eyes. From mouthwatering cured meats to perfectly paired cheeses and a medley of tantalizing accompaniments, every ingredient is thoughtfully chosen to create a symphony of flavors.

But Ashley's expertise doesn't stop at charcuterie boards. Alongside her role as a collaborating instructor for the Charcuterie and Cocktails class, she goes above and beyond to offer an unforgettable experience with her Graze Tables. These lavish displays are a feast for the senses, meticulously styled with an assortment of savory and sweet treats. Whether it's a corporate event, wedding reception, or intimate gathering, Ashley's Graze Tables add a touch of elegance and sophistication, leaving a lasting impression on guests.

Passionate about making your event truly remarkable, Boards By Ashley is dedicated to creating a statement with bold and unforgettable flavors. Ashley, as a collaborating instructor for the Charcuterie and Cocktails class, knows that food is not just sustenance; it's an art form. And her goal, alongside her teaching endeavors, is to transport you and your guests on a culinary journey that will leave you yearning for more.

So, whether you're craving an authentic taste of France or simply looking to elevate your event with breathtaking charcuterie creations, look no further than Ashley Runyan, a collaborating instructor for the Charcuterie and Cocktails class, and Boards By Ashley.

Ashley Runyan
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