top of page
Charcuterie and Easter Mocktails
Charcuterie and Easter Mocktails

Sat, Mar 30

|

Cocktail Collective

Charcuterie and Easter Mocktails

Registration is closed
See other events

Time & Location

Mar 30, 2024, 4:30 PM – 6:30 PM

Cocktail Collective, 824 400 W B128, Salt Lake City, UT 84101, USA

About the Event

 Hop into the spirit of Easter with our "Charcuterie and Easter Mocktails" class at the Cocktail Collective, where creativity meets festivity in a family-friendly setting! With Easter just around the corner, we're thrilled to offer a unique experience that's perfect for guests of all ages.

Begin your adventure with a guided hands-on lesson in crafting the perfect Easter-themed mocktail. Our expert mixologists will lead you through the process of blending, shaking, and serving up a delicious, non-alcoholic drink that captures the essence of the season. It's a fun way to learn the art of mocktail making and enjoy a refreshing creation made by your very own hands.

Next, dive into the delightful world of charcuterie with guidance from charcuterie expert, Ashley Runyan from Boards by Ashley . You'll have the chance to design your very own Easter-themed charcuterie board, loaded with an assortment of cheeses, meats, fruits, and other accompaniments.…

Tickets

  • General Admission

    This includes building a charcuterie board and two mocktails per guest.

    From $10.00 to $45.00

    Sale ended
    • $45.00

      +$1.13 ticket service fee

    • $20.00

      +$0.50 ticket service fee

    • $10.00

      +$0.25 ticket service fee

    Share This Event

    CC Logo wo background (1).png

    CONTACT US

    Email: Info@cocktailcollect.com

    Phone (Call or Text): 801.872.9926

    Visit: 824 South 400 West, Suite B128

    Salt Lake City, Utah 84101

    GIVE US A FOLLOW

    • Instagram
    • Facebook
    • TikTok

    Subscribe

    Monthly cocktail recipes, sales, upcoming classes and more. 

    Thanks for subscribing!

    All Rights Reserved | © 2023 By The Hammered Copper, LLC

    bottom of page