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Bitters Lab - Grapefruit + Rosemary

Bitters Lab - Grapefruit + Rosemary


Grapefruit Rosemary is intensely bitter and a touch floral with hints of pine and a bright citrusy finish. It’s the perfect winter flavor made using what’s in season.


This seasonal flavor is available every winter from December to March or until it sells out.


Suggested uses:

  • Drinks: whiskey, scotch, gin, rum, (winter daiquiri anyone?) vodka, beer, and champagne!

  • Food: sauces, marinades, salt rubs, dressings and more!

  • Made From

    made from: alcohol (rye whiskey & neutral grain spirit), filtered water, cherries, herbs & spices, gentian root, sugar


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