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Bitters Lab - Charred Cedar + Currant

Bitters Lab - Charred Cedar + Currant


A potent woody flavor, reminiscent of barrel-aged whiskey but with a subtly sweet and tart undertone of black currants.

Suggested Uses:

  • Drinks: whiskey, cognac, rum, gin, coffee, tea.

  • Food: savory dishes (chicken, steak, pork, veggies) & stone-fruit pies.

  • Made From

    made from: alcohol (rye whiskey & neutral grain spirit), filtered water, cherries, herbs & spices, gentian root, sugar


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